Ingredients
|
TRADITIONAL STUFFING |
CORN BREAD STUFFING |
CUBE STUFFING |
Ingredients |
Mrs. Cubbison's Stuffing Mix |
1 box (12 oz) |
1 box (12 oz) |
1 box (10 oz) |
Butter or Margarine* |
¾ cup |
1 cup |
¾ cup |
Celery, diced ¼ inch |
1 cup |
1 cup |
1 cup |
Onion, diced ¼ inch |
1 cup |
1 cup |
1 cup |
Chicken Broth or Water* |
1 ¼ cups |
1 ½ cups |
1 ¼ cups |
Egg, beaten (optional) |
2 eggs |
2 eggs |
2 eggs |
* For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.
* For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.
Directions
- Spray slow cooker (5qt) with non-stick spray.
- Melt butter and set aside.
- In the slow cooker, whisk celery, onion, chicken broth or water and eggs. Gradually whisk in melted butter.
- Add stuffing mix and toss until little liquid is left on the bottom of the slow cooker.
- Cover and cook on HIGH setting for 1 hour 25 minutes.
- Ensure stuffing is fully cooked by achieving a temperature of 165° F.
- Turn off slow cooker and lightly toss stuffing. Cover again and let sit for 5 minutes before serving.
- NOTE: You can double the recipe by doubling the ingredient quantities and cook time in an 8 qt. or larger slow cooker.