Slow Cooker Directions

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Ingredients

TRADITIONAL STUFFING CORN BREAD STUFFING CUBE STUFFING
Ingredients
Mrs. Cubbison's Stuffing Mix 1 box
(12 oz)		 1 box
(12 oz)		 1 box
(10 oz)
Butter or Margarine* ¾ cup 1 cup ¾ cup
Celery, diced ¼ inch 1 cup 1 cup 1 cup
Onion, diced ¼ inch 1 cup 1 cup 1 cup
Chicken Broth or Water* 1 ¼ cups 1 ½ cups 1 ¼ cups
Egg, beaten (optional) 2 eggs 2 eggs 2 eggs

* For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.

* For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.

Directions

  1. Spray slow cooker (5qt) with non-stick spray.
  2. Melt butter and set aside.
  3. In the slow cooker, whisk celery, onion, chicken broth or water and eggs. Gradually whisk in melted butter.
  4. Add stuffing mix and toss until little liquid is left on the bottom of the slow cooker.
  5. Cover and cook on HIGH setting for 1 hour 25 minutes.
  6. Ensure stuffing is fully cooked by achieving a temperature of 165° F.
  7. Turn off slow cooker and lightly toss stuffing. Cover again and let sit for 5 minutes before serving.
  • NOTE: You can double the recipe by doubling the ingredient quantities and cook time in an 8 qt. or larger slow cooker.