Oven Casserole Directions

Print this recipe

Ingredients

TRADITIONAL STUFFING CORN BREAD STUFFING CUBE STUFFING
Ingredients
Mrs. Cubbison's Stuffing Mix 1 box
(12 oz)		 1 box
(12 oz)		 1 box
(10 oz)
Butter or Margarine* 1 cup
(2 sticks)		 1 cup
(2 sticks)		 ½ cup
(1 stick)
Celery, diced ¼ inch 1 cup 1 cup 1 cup
Onion, diced ¼ inch 1 cup 1 cup 1 cup
Chicken Broth or Water* 1 ½ cups 1 ¾ cups 1 ½ cups
Egg, beaten (optional) 1 egg 1 egg 1 egg

* For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.

* For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9" x 13" (3qt.) casserole dish with non-stick spray.
  3. In a large (5qt.) sauce pan, melt butter on medium heat. Add vegetables and sauté until translucent. Remove from heat.
  4. Add stuffing mix and gradually stir in chicken broth or water. Add salt and pepper to taste. For a richer stuffing, add a well beaten egg and mix thoroughly.
  5. Pour stuffing mixture into greased casserole dish, cover with foil and bake for 40 minutes. Uncover for the last 15 minutes of bake time for a crispier top.
  • For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.
  • For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.