Fillet of Sole-White Wine Roll-Ups

Servings: 6

Prep Time: 10 min

Cook Time: 20 min


6 fillets of sole (about 5 ounces each)

1 cup; dry white wine

Pie Filling

1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

2 tablespoons; chopped fresh chives

1/4 cup; grated Parmesan cheese


  1. Preheat the oven to 350°F. Liberally grease a baking dish and set aside.
  2. In a medium sized bowl, combine all of the filling ingredients.
  3. Rinse the fish fillets and pat them dry. Arrange the fillets on a flat surface, and sprinkle the Parmesan mixture over the fish, dividing the mixture evenly. Then roll each fillet up jellyroll style. They will measure about 2 inches high.
  4. Arrange the roll-ups seam side down in the prepared dish, and sprinkle with salt and pepper to taste. Pour the wine over the roll-ups, lightly cover the aluminum foil, and bake for 15 minutes. Uncover the fish and cook for 5 additional minutes, or until the fish flakes easily when tested with a fork.
  5. Salt to taste.
  6. Freshly ground black pepper to taste.