Surprise Chicken Caesar Meatloaf
Servings: 4 to 6
Prep Time: 20 min
Cook Time: 35 min
1 5-ounce bag; Mrs. Cubbison's Caesar Salad Croutons
Canola Oil spray
2 boneless, skinless chicken breasts; diced
2 large eggs
1 sprig; each thyme and oregano
4 small cloves; fresh garlic
1/4 cup; white wine
- Purée croutons in food processor until completely crumbed. (If no food processor, use blender or put croutons in a large baggy and crush with a rolling pin)
- Transfer to large bowl.
- Preheat oven to 375°F. Prepare a loaf pan by spraying with Canola Oil spray.
- Place diced chicken breasts, eggs, seasonings and wine into food processor and pulse until smooth. Transfer mixture on top of puréed croutons. With clean hands, carefully combine until well blended. Transfer to prepared loaf pan, press firmly, and bake at 375°F for approximately 35 minutes.
- Remove loaf pan from oven. Using a knife or spatula, release all edges from sides of baking pan. After approximately two minutes, invert onto plate or serving dish. Allow to cool slightly.
Can be cubed and served over salad greens with dressing as a chicken Caesar salad.