Gazpacho

Servings: 4 to 6

Prep Time: 20 min

Cook Time: N/A

Ingredients

1 clove garlic

1/2 onion

1/2 large cucumber; peeled, in chunks

3 ripe tomatoes; peeled, seeded (1 pound)

11 1/2 ounce; can tomato juice (divided)

1/4 cup; red wine vinegar

1 tbsp; olive oil

1 tsp; salt

1/2 tsp; each cumin, Worcestershire sauce

1/4 tsp; each black pepper, hot pepper sauce

1/2 cup; Mrs. Cubbison's Croutons

1/4 cup; each diced avocado, green pepper, green onions

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Directions

  1. In food processor or blender, mince garlic, add onion, cucumber, tomatoes and 1/2 can of the tomato juice. Process until coarsely chopped.
  2. Pour into serving bowl, stir in remaining tomato juice, vinegar, olive oil, salt and seasonings.
  3. Cover and chill, several hours.
  4. When ready to serve, stir soup, top with croutons and diced vegetables.