Apple and Sausage Cornbread Stuffing

Servings: 10

Prep Time: 30 min

Cook Time: 45 min


1 pound; Pork Sausage Links, thinly sliced

1/2 cup; Butter or Margarine, melted

1 cup; Celery, chopped

1 cup; Onion, chopped

2 each; Garlic Cloves, chopped

1/2 pound; Mushrooms, fresh, sliced

1 1/2 cups; Broth, Fruit Juice or Water

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 each; Granny Smith Apple, peeled, cored, chopped

Salt and Pepper to taste


  1. Preheat oven to 350°F (175°C).
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; stir in butter, celery, onion, garlic and mushrooms; cook until tender.
  3. In a large mixing bowl combine sausage vegetable mixture, cornbread stuffing, apple, liquid, salt and pepper; blend lightly.
  4. Place stuffing in a greased baking dish, covered and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.
  5. Remove cover and bake 10 minutes longer for crisper top.