New England Oyster Dressing

Servings: 8

Prep Time: 15 min

Cook Time: 40 min


1 cup; Butter

2 cups; Celery, diced

1-1/2 cups; Onion, finely chopped

1/3 cup; Parsley, finely chopped

1/2 teaspoon; Black Pepper

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 pound; Oysters, fresh shucked, or 1 can (16-oz), drained

1/2 cup; Oyster liquor or Chicken Broth (optional)


  1. Preheat the oven to 325°F.
  2. In a large sauce pan, over medium heat, place butter, celery and onion. Stir and cook until vegetables are tender, about 8 minutes. Do not brown.
  3. Add parsley and pepper; mix. Stir in seasoned stuffing mix.
  4. Mix in oysters. If a moist dish is preferred, add oyster liquor or broth to make desired consistency.
  5. Spoon into a greased baking dish or casserole.
  6. Bake on middle rack of 325°F oven for about 40 minutes until oysters are cooked and internal temperature reaches 165°F.