Old Fashioned Vegetable Stuffing

Servings: 10

Prep Time: 10 min

Cook Time: 45 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; Butter, melted

1 1/2 cups; Chicken Broth

1 1/2 cups; Celery, chopped

1 cup; Onion, minced


  1. Combine dressing with melted butter, celery, and onion; stir in liquid broth; mix well.
  2. Stuff loosely in neck and body cavities of a turkey, allowing for expansion during roasting.
  3. Skewer or sew turkey closed. Roast as usual. Roasting times will vary depending on the size of the turkey.
  4. To prepare as a casserole, place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.