Corn Fritters

Servings: 12

Prep Time: 10 min

Cook Time: 30 min


2 eggs

1 can; (16 ounces); cream style corn or use 2 cups fresh corn kernels plus 1/4 cup cream

1/4 box (3 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 1/2 tablespoons; green onions, chopped

1/4 teaspoon; salt

dash cayenne pepper

butter or margarine


  1. Beat eggs. Add corn, cream if needed, stuffing mix, chopped green onions, salt and pepper.
  2. Melt butter in griddle pan.
  3. Drop corn mixture by spoonfuls onto butter. Fry until golden brown on each side. Serve warm.


Excellent when served with fried ham or baked, poached or fried fish.