Apple Cobbler Scones

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Prep Time:

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Ingredients

2 to 2 1/2 cups finely ground Mrs. Cubbison's Traditional Seasoned Stuffing

1/2 to 1 tbs baking powder

1/2 cup butter (cold)

sugar to taste

milk to texture

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Directions

  1. Sift dressing, flour, baking powder, and sugar together. Mix in butter and add milk until the right consistency.
  2. Bake until golden brown.
  3. For the topping/filling, sauté apples, cinnamon, sugar and nutmeg in butter.
  4. Add whipped cream flavored with nutmeg.

This recipe comes courtesy of:
Corinne Rapp - 3rd Place Winner - Mrs. Cubbison's Recipe Contest 2012
Los Angeles Trade Tech Culinary School's 15th Annual Student Chef Thanksgiving Stuffing Cook-Off