Zesty Turkey and Grapefruit Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1 cup; melted butter or margarine

1 cup; cubed cooked turkey breast

1/2 cup; chopped pitted prunes

1/2 cup; chopped walnuts or pecans

1 apple, peeled, cored, and diced

2 tablespoons; grated grapefruit zest


  1. Preheat the oven to 325° F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.
  2. In a large bowl, combine the suffering mix with the melted butter or margarine. Add all of the remaining ingredients, stirring lightly to combine.
  3. Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.