Triple C (Cornbread, Crumbles & Cranberries) Stuffing

Servings: 10

Prep Time: 15 to 20 min

Cook Time: 30 min


1 (14 1/2 oz) can; Swanson Chicken Broth

1 (9.6 oz) package; Jimmy Dean Original Hearty Sausage Crumbles

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3 4-ounce packages of Fresh Gourmet Dried and Sweet Cranberries

1 red apple; peeled and diced

1/2 onion; diced

2 stalks of celery; chopped

1 tsp; Mrs. Dash Chicken Grilling Blend Seasoning

1 tsp; McCormick Grill MatesĀ® Montreal Chicken Seasoning

1 tsp; sage

1 tsp; rosemary


  1. Pre-heat oven to 350°F.
  2. Heat up broth in a saucepan.
  3. In a bowl, combine sausage crumbles, stuffing mix, Fresh Gourmet Dried and Sweet Cranberries, apple onion and celery.
  4. Mix seasonings and herbs into hot broth.
  5. Pour liquid over stuffing mixture and mix thoroughly.
  6. Transfer into greased 2 1/2 quart oven-safe casserole and cover. Bake on middle rack of preheated 350°F oven until internal temperature reaches 165°F. Bake 30 minutes for moist stuffing, add more time if crunchy stuffing is preferred.
  7. Let set 5 minutes and serve.