Surprise Stuffing Sausage Bake

Servings: 4 to 6

Prep Time: 20 min

Cook Time: 15 to 20 min


2 Tbsp.; Oil (Canola or Olive)

1 cup; Onion, cut in half and thinly sliced

1 lb.; Farmer John® Sausage Links, casing removed and crumbled

1 1/2 cups; Shredded Carrots

1 1/2 cups; Frozen green peas

1/2 cup; Green onion sliced

1 (10 3/4 oz) can; Cream of Chicken Soup

1 1/2 cups; Water

1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

2 cups; Shredded Cheddar cheese

1/4 cup; Shredded Parmesan cheese


  1. Preheat oven to 400°F.
  2. Sauté sausage and onion in 2 tablespoons olive oil in skillet until sausage loses redness. Pour off excess fat.
  3. Stir in carrots, peas, green onion, cream of chicken soup, and water. Heat to boiling; reduce heat and simmer 3 to 5 minutes longer.
  4. In a shallow 11" x 7" x 3" baking dish, layer half the sausage and vegetable mixture, half the dressing and half of the cheddar cheese.
  5. Then, repeat layers. Sprinkle with Parmesan cheese.
  6. Bake in oven for 15 to 20 minutes or until hot and bubbly.