Spicy Southwestern Corn Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


2 (6-ounce) jars marinated artichoke hearts, undrained, coarsely chopped

1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1/2 cup; grated Parmesan or Romano cheese

1 teaspoon; dried oregano

1 teaspoon; dried basil

1 cup; dry white wine, dry sherry, or broth


  1. Preheat the oven to 350°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.
  2. Combine the artichokes, along with the marinating liquid, and the stuffing in a large bowl. Add all of the remaining ingredients except for the wine or broth, and toss together lightly. Add the wine and mix, adding more liquid if a moister stuffing is desired.
  3. Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 350°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.