Spicy Artichoke Stuffing

Servings: 4

Prep Time: 30 min

Cook Time: 20 to 40 min


1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

6 ounce; jar marinated artichoke hearts, chopped, undrained

2 tablespoons; melted butter or margarine

1/4 cup; chopped celery

1/4 cup; chopped onion

1 clove garlic, minced

1/8 teaspoon; ground cumin

1/2 cup; water

1/4 cup; grated Parmesan cheese


  1. Preheat the oven to 325°F. Coat a 2-quart casserole dish with nonstick cooking spray and set aside.
  2. Combine the stuffing mix, artichokes, butter or margarine, celery, onion, garlic, and cumin in a large bowl. Stir in the wine and water
  3. Transfer the stuffing to the prepared dish, sprinkle with the Parmesan cheese and cover. Bake on middle rack of preheated 325°F oven for 20 to 30 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.