Savory Stuffing Loaf

Servings: 6

Prep Time: 15 to 20 min

Cook Time: 30 to 40 min


4 Tablespoons; melted butter or oil

1 medium onion; finely chopped

3 medium stalks of celery; finely chopped

2/3 cup fresh cranberries; coarsely chopped

1 3/4 cups; orange juice, broth, or water

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing


  1. Preheat oven to 350°F.
  2. Heat butter in large skillet. Add onion and celery. Cook on medium-high heat for a minute to soften vegetables.
  3. Add cranberries and juice. Bring to a boil.
  4. Cover and lower heat to simmer for 3 minutes.
  5. Remove from heat. Add stuffing and mix well.
  6. Pack stuffing into a well-greased loaf pan and cover. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
  7. For crisper top, remove cover for additional 5 to 10 minutes.


This can be made a day ahead, then cooked the day of the dinner.