Quick Trick Pork Stuffing Casserole

Servings: 6

Prep Time: 15 to 20 min

Cook Time: 35 to 40 min


6 pork chops; medium thickness

1/2 cup; butter or margarine

3/4 cup; broth or water (or use part apple juice, if desired)

3 apples; cored; dice two, reserving one apple for slicing wedges

1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing


  1. Preheat the oven to 350°F.
  2. In a large skillet, quickly brown pork chops on both sides. In same skillet, melt butter; add broth and chopped apples. Simmer about one minute.
  3. Place Mrs. Cubbison's Seasoned Corn Bread Stuffing in a greased, shallow, 11 3/4" x 7 1/2" baking dish.
  4. Pour apple mixture over stuffing and toss to blend completely.
  5. Arrange browned pork chops over dressing and tuck in sliced apple between pork chops. Cover with aluminum foil.
  6. Bake on middle rack of preheated 350°F oven for 35 to 40 minutes until pork chops are fork tender and internal temperature of stuffing reaches 165°F.