Not Your Grandma's Crunchy Onion Topped Stuffing

Servings: 9 to 10

Prep Time: 3 min

Cook Time: 20 to 25 min


1/2 cup; butter or margarine (1 stick)

1 cup; diced, fresh celery

1/2 fresh green pepper, seeded and diced

1/2 fresh red or yellow pepper, seeded and diced

1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing

1 1-4 cup; reduced sodium chicken broth

1 bag (3.5 oz) of Fresh Gourmet Crispy Onions


  1. Preheat the oven to 350°F.
  2. Sauté vegetables in melted butter or margarine until soft-tender. Following box instructions for Top-Of-Stove Stuffing, add Mrs. Cubbison's Herb Seasoned Cube Stuffing and reduced sodium chicken broth.
  3. Once fluffed, transfer to a casserole dish that has been prepared with cooking oil spray. Top with Fresh Gourmet Crispy Onions and cover. Bake on middle rack of preheated 350°F oven for 20 to 25 minutes until internal temperature reaches 165°F.