Mexican Chorizo & Salsa Stuffing

Servings: 10

Prep Time: 20 min

Cook Time: 45 min


8 ounces; Chorizo Sausage Links, casings removed

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; Black Olives, chopped

1 cup; Celery, chopped

1 cup; Corn Kernels, thawed

3/4 cup; Butter, unsalted, melted

1/2 cup; Salsa Verde

1 cup; spicy tomato juice


  1. Preheat the oven to 350°F.
  2. In a large skillet, brown sausage, breaking apart with fork; remove from heat.
  3. In a large mixing bowl or container add stuffing mix, olives, celery, corn and cooked sausage; mix well; gradually add in butter, salsa and tomato juice to moisten stuffing.
  4. Place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.