Mediterranean Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; chopped onion

1 cup; chopped black olives

1/2 cup; olive oil

6 ounce; jar marinated artichoke hearts, undrained, finely chopped

1/2 cup; chopped marinated sun-dried

1/2 cup; red wine or water

1/2 cup; chicken broth


  1. Preheat the oven to 325°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.
  2. Combine all of the ingredients in a large bowl, mixing thoroughly.
  3. Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.