Marcie Rothman's Savory Cornbread & Fruit Stuffing

Servings: 12

Prep Time: 20 min

Cook Time: 20 to 30 min


1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1/2 medium onion, chopped or grated

1/2 cup chopped celery

1 red apple, cored and chopped or grated

1/2 cup chopped walnuts, optional

1 cup or about 20 dried Sunsweet pitted prunes

Zest of 1 orange, optional

2 sprigs fresh parsley, chopped

1 cup orange juice, apple juice, water or a combination of them


  1. Preheat the oven to 350°F.
  2. In a large bowl, add all the ingredients. Mix to blend and place in a greased loaf pan, or grease a 12 muffin tin, stuff acorn squash halves, or place in a greased 2 quart casserole.
  3. Bake on middle rack of preheated 350°F oven for 20 to 30 minutes until internal temperature reaches 165°F and the top is slightly crisp.