Light and Healthy Carrot Raisin Stuffing

Servings: 8

Prep Time: 15 to 20 min

Cook Time: 30 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1/4 cup; vegetable oil, butter or margarine (melted)

1 cup; carrots, chopped

1 cup; raisins

1 cup; crushed pineapple (packed in natural juices)

1/2 cup; apple juice

1/2 cup; water


  1. In a large mixing bowl, combine all ingredients, stirring to mix well.
  2. When ready to roast turkey, pack stuffing lightly into the turkey cavity.
  3. You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered on the middle rack of a preheated 350°F oven for 30 minutes, until internal temperature reaches 165°F.