Ken Goldenberg's California Fruit Nut Stuffing

Servings: 12

Prep Time: 20 min

Cook Time: 35 to 40 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; chopped parsely

1/2 cup; butter or margarine

1 1/2 cup; apple juice

1 cup; chopped apples (with skin on or peeled)

1 cup; chopped Sunsweet Prunes

1 cup; Sunsweet Dried Cranberries

1 cup; chopped walnuts


  1. Preheat the oven to 350°F.
  2. Combine dressing with butter or margarine and vegetables. Stir liquid in gradually.
  3. Spoon into 2 1/2 or 3-quart greased casserole dish and cover.
  4. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
  5. Remove cover and bake 5 to 10 minutes longer for a crisper top.