Taste of Italy Stuffing

Servings: 6 to 8

Prep Time: 15 to 20 min

Cook Time: 45 min


1 box (12 oz.); Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1 jar (14 3/4 ounces); Marinated Artichoke Hearts, undrained

1 package; frozen chopped spinach, thawed and squeezed dry

1 teaspoon; oregano

1 teaspoon; basil

1/4 - 1/2 cup; grated Parmesan or Romano cheese

1 cup; Fetzer dry white wine, dry sherry or broth, or as needed


  1. Preheat the oven to 325°F.
  2. In a large bowl, combine stuffing mix with artichoke hearts, cutting into smaller pieces, if desired.
  3. Add remaining ingredients and toss together lightly. Texture may be varied by adding more liquid for moister stuffing, less for drier.
  4. Place in greased casserole and cover. Bake on middle rack of preheated 325°F oven for 45 minutes until internal temperature reaches 165°F.
  5. Uncover for the last 15 minutes for crispier top.


This makes an excellent "in bird" stuffing as well!

Nice to add:
1/2 lb. sweet Italian sausage, casing removed, and cooked until brown and crumbly, or one cup slivered dry salami or pepperoni.