Ground Turkey Guava Stuffing

Servings: 12

Prep Time: 20 min

Cook Time: 25 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 lb; ground turkey

1/2 tablespoon; of black pepper

1/2 cup; onion, finely chopped

1/2 cup; red bell pepper, finely chopped

1/2 cup; green bell pepper, finely chopped

6 medium guavas; finely chopped (take out the seeds)

1 large mango; finely chopped

2 1/2 tablespoon; chicken flavor bouillon

Salt to taste

2 cups; Guava pure

2 tablespoon; Garlic, finely chopped

2 tablespoon; Olive oil

Guava Purée:

3 medium Guavas

1 cup; of water or Guava juice

2 tablespoons; honey


  1. Heat a large frying pan, add Oil and heat, add garlic cook it for 1 to 2 minutes.
  2. Add the black pepper to ground turkey. Add the meat to the garlic and fry it until it browns. Add the onions, green peppers, and red peppers. Sauté for 1-2 minutes, then add the guava puree. Add the chicken bouillon; stir until the liquid evaporates 50%.
  3. Remove from heat; add the dressing, mango and guava. Mix well and add salt to taste if needed.
  4. For guava purée, blend ingredients together and drain with cheese cloth.

This recipe comes courtesy of:
Edwina Monroy - 2nd Place Winner - Mrs. Cubbison's Recipe Contest 2007
Los Angeles Trade Tech Culinary School's 10th Annual Student Chef Thanksgiving Stuffing Cook-Off