Fruit Nut Stuffing Casserole

Servings: 12

Prep Time: 15 min

Cook Time: 35 to 40 min


1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1/2 cup; chopped Sunsweet™ PlumSweets

1/2 cup; chopped almonds

1/2 cup; chopped celery

1/2 cup; chopped apple

1/2 cup; Sunsweet™ Cranberries

1/2 cup; chopped onion

1/2 cup; (1 stick) melted Challenge Unsalted Butter

1/2 cup; Fetzer Chardonnay or apple juice


  1. Preheat the oven to 350°F.
  2. Combine all the ingredients with the melted butter then stir wine in gradually.
  3. Spoon into 2 1/2- or 3-quart greased casserole dish.
  4. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
  5. Remove cover and bake 5 to 10 minutes longer for a crisper top.