Horn of Plenty Fruit Stuffing

Servings: 8

Prep Time: 15 to 20 min

Cook Time: 45 min

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1 cup; butter or margarine melted, or oil

1 1/2 cups; liquid (water, broth, or fruit juice)

1 cup; dried figs, chopped

1 cup; dried apricots, chopped

1 cup; pecans, chopped

Print this recipe

Directions

  1. In a mixing bowl, combine all ingredients and stir to thoroughly moisten.
  2. Stuff mixture in neck and body cavity of turkey loosely, as it will expand during roasting.
  3. Skewer openings. Roast as usual.
  4. To prepare as a casserole, place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.