East Indian Stuffing

Servings: 10

Prep Time: 5 min

Cook Time: 45 min

Ingredients

1 box (12 oz.); Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; oil

1 cup; pineapple juice - from canned pineapple in its own juice

1 cup; pineapple chunks

1 cup; coconut

1 cup; raisins

1 cup; almonds

1 tablespoon; curry powder

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Directions

  1. Preheat the oven to 350°F.
  2. Combine ingredients in large bowl and mix well.
  3. Pack tightly in a greased 1 1/2 quart jello mold.
  4. Bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.