Dried Fruit Compote Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3/4 cup; chopped prunes

1/2 cup; chopped dried apricots

1/2 cup; chopped dried figs

1/4 cup; dark raisins

1 3/4 cups; water

1/4 cup; melted butter or margarine

1 tablespoon; lemon juice


  1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.
  2. Combine the stuffing mix and all the dried fruits in a large bowl, tossing to mix. Stir in the water, butter or margarine, and lemon juice, mixing well.
  3. Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.