Cuban Style Stuffing

Servings: 4

Prep Time: 20 min

Cook Time: 25 min


1 lb; Chicken Gizzards medium diced

3 cups; diced onions

1 cup; green pepper

1 cup; minced garlic

1 cup; cilantro finely chopped

1 lb; sweet butter melted

1 cup; chicken broth

1 cup; white cooking wine

1 tablespoon; ground cumin

1 tsp; oregano

12 oz; tomato sauce.

2 cups; cooked plain long grain rice.

1 tablespoon; salt

2 tablespoons; ground black pepper.

1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing


  1. In a skillet sauté gizzards with the butter and vegetables till done.
  2. Stir fry in the cooked rice and add broth wine and tomato sauce. Add stuffing. Adding seasonings to taste.
  3. Place stuffing in a greased baking dish, and bake on middle rack of preheated 400°F oven for 25 minutes or until internal temperature reaches 165°F.

This recipe comes courtesy of:
Julio Calzado - 3rd Place Winner - Mrs. Cubbison's Recipe Contest 2006
Los Angeles Trade Tech Culinary School's 9th Annual Student Chef Thanksgiving Stuffing Cook-Off