Corn Bread Stuffing with Apple Sauce

Servings: 12

Prep Time: 5 min

Cook Time: 45 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3 cups applesauce

1/2 tablespoon tarragon, chopped (optional - adds tartness to applesauce

1 teaspoon cinnamon

1/2 to 1 cup apple juice or water


  1. Mix applesauce, tarragon (optional) and cinnamon in a large bowl.
  2. Add the stuffing mix and mix thoroughly. ONLY add enough liquid to get proper moisture consistency, a half cup should be fine, as the applesauce adds considerable moisture.
  3. Prepare stuffing just prior to roasting.
  4. To prepare as a casserole, place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.