Corn and Raisin Stuffing

Servings: 10 to 12

Prep Time: 10 min

Cook Time: 30 to 50 min

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

29 ounce; can Bruce's Canned Yams, drained and diced

1 cup; dark raisins

1 cup; pecan halves

1 cup; melted butter or margarine

1 cup; pineapple juice

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Directions

  1. Preheat the oven to 350°F. Lightly grease a 2 1/2- to 3-quart casserole dish and set aside.
  2. Combine the stuffing mix, yams, raisins, and pecans in a large bowl, mixing well. Stir in the butter or margarine and the pineapple juice.
  3. Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 350°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  4. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.