Servings: 8
Prep Time: 30 min
Cook Time: 30 to 50 min
2 tablespoons; vegetable oil
1 Chinese sausage, thinly sliced, or 1/2 cup cooked and crumbled bacon (about 8 ounces uncooked)
1 tablespoon; minced fresh ginger
1/3 cup; thinly sliced carrots
1/3 cup; sliced water chestnuts
1/2 cup; sliced fresh shiitake mushrooms
4 green onions, sliced
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
3 tablespoons; oyster sauce
2 teaspoons; sesame oil
1/2 teaspoon; freshly ground white pepper
1 1/2 - 2 cups; water or chicken broth