Chicken Lickin' Casserole

Servings: 12

Prep Time: 20 min

Cook Time: 70 min


1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing

1/2 cup; butter or margarine, melted

1/2 - 3/4 cup; chicken broth, heated

2 pounds; skinless and boneless chicken breast, cut into 1-inch cubes

2 cans (10 3/4 oz ea.); condensed cream of mushroom soup

1 package (9-oz.); frozen cut green beans, thawed

8 ounces; sharp cheddar cheese, grated


  1. Preheat the oven to 350°F.
  2. In a bowl, mix stuffing, butter and broth.
  3. Pour mixture into a greased 9" x 13" x 2" baking pan; spread evenly.
  4. In a bowl, mix chicken, soup and green beans.
  5. Spread mixture evenly over stuffing.
  6. Cover and bake mixture on the middle rack of preheated 350°F oven for 1 hour until internal temperature reaches 165°F.
  7. Remove from oven, uncover and sprinkle with cheese.
  8. Place back in oven and bake for an additional 10 minutes.