Cherry Prune Stuffing

Servings: 12

Prep Time: 10 to 15 min

Cook Time: 35 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1/2 cup; melted butter or margarine

1 cup; chopped celery

1 cup; chopped onion

3/4 cup; Sunsweet™ Prune Juice

1/2 cup; water

1/2 cup; Sunsweet™ Pitted Prunes

1/2 cup; Sunsweet™ Cherries


  1. Preheat the oven to 350°F.
  2. Combine stuffing with butter or margarine and ingredients. (Optional: can sauté vegetables until they are somewhat tender, about 3-4 minutes.)
  3. Stir liquid in gradually.
  4. Spoon stuffing into a greased 2 1/2- or 3-quart casserole dish and cover.
  5. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
  6. Remove cover and bake 5 minutes longer, or until top is browned and crispy.