Chef Rudy Garcia's Seasoned Cornbread Apple Corn Stuffing

Servings: 4

Prep Time: 20 min

Cook Time: 30 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; celery, diced

1 cup; onion, diced

1 cup; carrots, diced

1 cup; apples

2 cups; fresh corn

1 cup; mix peppers

2 cups; chicken stock

1/2 cup; butter

1/4 cup; garlic, chopped


  1. Preheat the oven to 350°F.
  2. In a skillet melt butter; when butter is melted add all vegetables. Cook for 5 minutes.
  3. Remove from stove put in a large bowl.
  4. Add one box of Mrs. Cubbison's Seasoned Corn Bread Stuffing. Add 2 cups of chicken stock. Mix well.
  5. Place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.