California Apple, Date and Almond Stuffing

Servings: 12

Prep Time: 25 min

Cook Time: 45 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; melted Gold-N-Soft margarine

1 1/2 cups; apple juice

1/2 cup; chopped celery

2 cups; Granny Smith Apples

1 cup; chopped dates

1/2 cup; chopped almonds


  1. Preheat the oven to 325°F.
  2. Combine stuffing with margarine, celery, apples, dates, and almonds.
  3. Stir apple juice in lightly. Spoon into 2 1/2- or 3-quart greased casserole and cover.
  4. Bake on middle rack of preheated 325°F oven for 45 minutes until internal temperature reaches 165°F.
  5. For crisper top, uncover for the last 15 minutes of cooking time.