Basic Stuffing Casserole

Servings: 12

Prep Time: 10 min

Cook Time: 30 to 40 min


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1 cup (2 sticks); melted butter or margarine

1 1/2 cups; chopped celery

1 cup; chopped onion

1 1/2 cups; broth, fruit juice or water


  1. Preheat the oven to 350°F.
  2. Combine dressing with butter or margarine and vegetables.
  3. Stir liquid in gradually.
  4. Spoon into 2 1/2- or 3-quart greased casserole dish and cover.
  5. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
  6. Remove cover and bake 5 to 10 minutes longer for a crisper top.