Parmesan and White Wine Stuffed Sea Bass

Servings: 6

Prep Time: 15 min

Cook Time: 40 min


4 pound; cleaned whole sea bass or other fish


1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1/4 cup; chopped onion

1/4 cup; grated Parmesan cheese

2 tablespoons; chopped fresh chives

1 cup; dry white wine

1/2 cup; melted butter or margarine

2 tablespoons; lemon juice


  1. Preheat the oven to 350°F. Liberally grease a baking dish and set aside.
  2. To make the stuffing, in a medium-sized bowl, combine the stuffing mix, onion, Parmesan cheese, and chives. Stir in the wine, butter or margarine, and lemon juice.
  3. Rinse the fish and pat it dry. Place it in the prepared baking dish and sprinkle in the interior of the fish with salt and pepper. Stuff the fish with the prepared mixture and secure with toothpicks or skewers. Brush the outside of the fish with the butter, margarine, or oil.
  4. Place the fish in the oven and bake uncovered for 40 minutes, or until the fish flakes easily when tested with a fork.
  5. Salt to taste. Freshly ground black pepper to taste. Melted butter, melted margarine, or vegetable oil.