Apple, Fig, and Nut Stuffing Muffins

Servings: 12

Prep Time: 30 min

Cook Time: 20 min


1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

2 apples (one red and one green), shredded with skin on

1 cup; chopped dried figs

2/3 cup; chopped walnuts or almonds

2 tablespoons; dark raisins, optional

Zest of 1 orange, minced

1/4 teaspoon; ground cinnamon

1 cup; apple juice

1/4 cup; vegetable oil


  1. Preheat the oven to 425°F. Liberally grease 12 muffin cups to the rims and set aside.
  2. Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil.
  3. Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown.
  4. Allow he muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.