Slow Cooker Directions


* For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.

For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.


  • Spray slow cooker (5qt) with non-stick spray.
  • Melt butter and set aside.
  • In the slow cooker, whisk celery, onions, chicken broth or water and eggs. Then gradually whisk in melted butter.
  • Add stuffing mix and toss until little liquid is left on the bottom of the slow cooker.
  • Place lid and turn onto HIGH setting. Cook on high for 1 hour 25 minutes.
  • Turn off. Carefully remove the lid, toss the stuffing and cover again. Let sit 5 minutes before serving.