Oven Casserole Directions


* For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.

For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.


  • Preheat oven to 350°F. Spray a 9" x 13" casserole dish (3qt) with non-stick spray.
  • In a large sauce pan (5qt), melt butter on medium heat, sauté vegetables until translucent. Remove from heat.
  • Add stuffing mix and stir in chicken broth or water gradually. For a richer stuffing, add a well beaten egg and mix thoroughly.
  • Pour stuffing into greased casserole dish, cover with foil and bake for 40 minutes. Uncover last 15 minutes for crisper top.