Zesty Baked Oranges

Servings: 6

Prep Time: 30 min

Cook Time: 15 to 20 min

Ingredients

7 oranges

1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1/2 red onion, finely chopped

1/4 cup; finely chopped fresh parsley

1 cup; orange juice

1/4 cup; vegetable oil

Directions

  • Preheat the oven to 350°F.
  • Cut the top off 6 of the oranges, reserving the tops. Cut a very thin slice off the bottom of each orange so it sits upright. With a knife and spoon, scoop out the pulp of the 6 oranges, chop the pulp, and place it in a large bowl. Set the orange shells aside.
  • Remove and chop the zest from the remaining orange, and place it in the bowl with the orange pulp. Discard the rest of the orange or keep for other uses.
  • Add the stuffing mix, onion, parsley, orange juice, and place it in the bowl with the orange pulp. Discard the rest of the orange or keep for other uses.
  • Add the stuffing mix, onion, parsley, orange juice, and oil to chopped orange, and mix with a spoon, adding more juice if necessary to achieve the desired moistness. Stuff the oranges with the mixture, top with the reserved orange tops, and wrap each individually in aluminum foil.
  • Arrange the wrapped oranges in a shallow baking dish and bake for 15 to 20 minutes or until thoroughly heated.