Stuffing Souffles

Servings: 6

Prep Time: 30 min

Cook Time: 35 to 40 min


1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; hot milk

3 eggs, well beaten

1 cup; grated sharp cheddar cheese

6 slices; bacon, cooked crisp and crumbled

2 tablespoons; minced fresh parsley

1 tablespoon; chopped fresh chives


  • Preheat the oven to 350°F. Liberally grease six 4-ounce (1/2 cup) custard cups and set aside.
  • Combine the stuffing mix with the hot milk in a large bowl. Set aside to cool.
  • Mix the eggs, cheese,, bacon, parsley, and chives into the cooled stuffing mix.
  • Spoon the stuffing mixture into the prepared custard cups, dividing it equally, and bake uncovered for 35 to 40 minutes, or until puffed and brown.