Onion Soup

Servings: 6

Prep Time: 90 min

Cook Time: 1 or 15 min


1/4 cup; butter

2 lbs.; onions, thinly sliced (6 medium)

1 tsp.; sugar

8 tsp.; flour

8 cups; beef broth

1 tsp.; Dijon style mustard

2 tsp.; Worcestershire sauce

1/4 cup; sherry wine or few drops of lemon juice

2 cups; Mrs. Cubbison's Croutons

Shredded Jack or Swiss cheese, as desired

Grated Parmesan cheese, as desired


  • In a large kettle, melt butter, add onions, sprinkle with sugar and sauce
  • over low heat, stirring occasionally, about 1 hour, until golden brown. Stir in
  • flour. Stir in broth, mustard, Worcestershire sauce. Simmer for 30
  • minutes. Add sherry. Ladle soup into oven-proof casserole dish with croutons.
  • Sprinkle with cheese. Place in microwave oven at high for 1 minute or bake
  • at 325°F for 15 minutes, until cheese melts.