Gazpacho

Servings: 4 to 6

Prep Time: 20 min

Cook Time: N/A

Ingredients

1 clove garlic

1/2 onion

1/2 large cucumber; peeled, in chunks

3 ripe tomatoes; peeled, seeded (1 pound)

11 1/2 ounce; can tomato juice (divided)

1/4 cup; red wine vinegar

1 tbsp; olive oil

1 tsp; salt

1/2 tsp; each cumin, Worcestershire sauce

1/4 tsp; each black pepper, hot pepper sauce

1/2 cup; Mrs. Cubbison's Croutons

1/4 cup; each diced avocado, green pepper, green onions

Directions

  • In food processor or blender, mince garlic, add onion, cucumber, tomatoes and 1/2 can of the tomato juice. Process until coarsely chopped.
  • Pour into serving bowl, stir in remaining tomato juice, vinegar, olive oil, salt and seasonings.
  • Cover and chill, several hours.
  • When ready to serve, stir soup, top with croutons and diced vegetables.