Apple & Walnut Stuffing

Servings: 8

Prep Time: 25 min

Cook Time: 45 min


1/2 cup; Butter

1 cup; Celery, chopped

1 cup; Onion, chopped

1 1/2 cup; Chicken Broth

1/2 cup; Apple Cider

1 10-ounce bag of Mrs. Cubbison's Multi-Grain Stuffing with Cranberries

2 cups; Apple, peeled, seeded, small dice

1 cup; Walnuts, chopped


  • Preheat the oven to 350°F.
  • In a large saute pan over medium heat, cook celery and onion in butter until tender, about 5 minutes. Add chicken broth and apple cider; continue cooking for 2 minutes.
  • In a large bowl, combine the stuffing mix, apples, walnuts and vegetable chicken broth mixture, and mix well.
  • Place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.