New England Oyster Dressing

Servings: 8

Prep Time: 15 min

Cook Time: 40 min

Ingredients

1 cup; Butter

2 cups; Celery, diced

1-1/2 cups; Onion, finely chopped

1/3 cup; Parsley, finely chopped

1/2 teaspoon; Black Pepper

2 6-ounce packages of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 pound; Oysters, fresh shucked, or 1 can (16-oz), drained

1/2 cup; Oyster liquor or Chicken Broth (optional)

Directions

  • Preheat the oven to 325°F.
  • In a large sauce pan, over medium heat, place butter, celery and onion. Stir and cook until vegetables are tender, about 8 minutes. Do not brown.
  • Add parsley and pepper; mix. Stir in seasoned stuffing mix.
  • Mix in oysters. If a moist dish is preferred, add oyster liquor or broth to make desired consistency.
  • Spoon into a greased baking dish or casserole.
  • Bake on middle rack of 325°F oven for about 40 minutes until oysters are cooked and internal temperature reaches 165°F.