Green Bean & Mushroom Alfredo Casserole

Servings: 10

Prep Time: 15 min

Cook Time: 30 min


1 Tablespoons; Butter, unsalted

1 package; Alfredo Sauce Mix, (1.6 oz)

1 1/2 cups; Milk, whole

1/4 cup; Parmesan Cheese, grated

4 ounces, Pancetta, diced

2 each; Garlic Cloves, minced

2 cups; Mushrooms, fresh, sliced thin

1 pound; Frozen Green Beans, cut, thawed

1 cup; Mrs. Cubbison's Crispy Onions

1/4 cup; Parmesan Cheese, grated


  • Thaw green beans, rinse and drain.
  • In a small sauce pan combine 1 Tbsp. Butter, alfredo mix, milk and 1/4 cup parmesan. Bring to simmer over medium heat stirring constantly until thickened. Set aside.
  • In saute pan over medium heat cook pancetta until almost brown; drain off excess fat; add garlic and mushrooms; saute 3 minutes; until tender.
  • In large mixing bowl combine beans, alfredo sauce, mushroom mix and 1/2 cup Mrs. Cubbison's Crispy Onions; mix well.
  • Remove to 8" x 8" casserole dish; place in preheated 350°F oven for 20 minutes.
  • Remove from oven sprinkle over top evenly with remaining 1/2 cup of Mrs. Cubbison's Crispy Onions and 1/4 cup Parmesan cheese; return to oven for 10 minutes; remove and serve.