Turkey Pear Spring Salad

Servings: 8

Prep Time: 15 min

Cook Time: N/A



1/4 cup; Raspberry vinegar

1/2 cup; Fresh Gourmet Dried & Sweet Cranberries

2 teaspoons; Dijon Mustard

1/2 teaspoon; Garlic Clove, minced

1/2 teaspoon; Sea Salt

1/4 teaspoon; Black Pepper, freshly ground

2 Tablespoons; Water, cold

1/2 cup; Canola Oil


8 cups; Spring Mix salad

1 cup; Red onion, thinly sliced

2 each; Bosc Pear, cored, thinly sliced

1/2 cup; Goat cheese, crumbled

1 cup; Mrs. Cubbison's Butter & Garlic Croutons

2 cups; Roasted Turkey, chopped


  • Soak cranberries in vinegar for 1 hour then add with mustard, garlic, salt, pepper, and water into blender.
  • Blend mixture, while slowly adding oil. Store and refrigerate.
  • In a large bowl combine spring mix, onions and dressing; mix until well coated.
  • Remove to center of large plate; top with pear in fan, cheese crumbles and turkey.
  • Top with croutons and serve.